If you're looking for a perfect balance of sweet and savory, this Honey Garlic Chicken Breasts recipe is just what you n ...

If you’re craving a dish that brings a perfect balance of sweetness, spice, and zest, look no further than this Honey Ga ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.

Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Japanese chicken meatballs, called tsukune ... the meatballs are grilled on skewers and finished with tare, a savory-sweet ...