Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Jamie Oliver’s rye bread scones recipe has a unique take on ... One heaped teaspoon bicarbonate soda One teaspoon runny honey Two large free-range eggs Three tablespoons organic jumbo oats ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the flour in a large bowl. Add the salt, baking powder, anise seeds, honey and butter. Mix thoroughly, then start slowly adding 175ml/6fl oz water ...

Toast and Spread: Toast slices of rye bread and spread them with butter, cream cheese, or your favorite nut butter. Add a ...