To make the glaze, put the brown sugar, honey and soy sauce in a small ... Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg.

For a zesty, bold take on your baked ham, try this Spicy Honey and Orange Glaze. Start by adding fresh-squeezed orange juice and a bit of zest to the classic brown sugar glaze for a bright citrusy ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

then lift it and give the ham another brush with the glaze. Tanginess: For the tangy flavor in the glaze, next time, try using orange juice instead of pineapple juice. Sweetness: Instead of honey ...

Place the orange and lemon juice ... and set aside to cool. For the ham, mix together the honey, sugar, thyme, redcurrant juice and mustard to make the glaze. Slash the surface of the ham in ...

In a small bowl or jug, stir together the sugar, orange juice and zest and honey until the sugar is ... basting every 5 minutes, until the ham is well glazed. Serve hot.