Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin ... thick and serve with the honey mustard.

For the hot honey sauce, you will need Louisiana-style hot sauce, honey, and butter. For the pork, you need pork tenderloin, flour, salt, garlic powder, onion powder, paprika, pepper, egg ...

This dish brings together juicy pork tenderloin, unsweetened applesauce, honey, Dijon mustard, and fresh rosemary for a ...