This fruit might be rarefied, but it's not the world's most expensive mango.) When shopping, seek out honey mangoes that are wrinkled on the outside, indicating ripeness. Whatever you call them ...

Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt ...

Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin ... Add the milk and honey and combine until it becomes a thick smooth mass.