mix the honey, soy sauce, sriracha, lime juice, and minced garlic. Toss the shrimp with the marinade, ensuring each piece is fully coated. Let them sit for about 10 to 15 minutes. Step 2 ...

It's a Big Salad™ full of color, texture, and herby honey-lime shrimp. When I make this salad at home (and I do, a few times every summer and a few more year-round), I like to make a grated ...

While the blender is running, slowly drizzle in the honey. Add the lime juice and salt, then blend until smooth. Transfer the diablo sauce to a large bowl, add the shrimp, mix until well coated.