H onestly, this honey-glazed recipe makes me wonder why I haven't been roasting carrots more often. In this recipe, I slather carrots in a sweet-sticky glaze before roasting them.

(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...

Honey is a natural sweetener that adds depth of flavor to both sweet and savory recipes. It’s a great alternative to ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Simmer gently until honey is runny and just bubbling at edges, about 10 minutes. Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil ...

Roast potatoes and Yorkshire puddings might usually steal the show when it comes to a good Sunday roast, but these honey-roasted carrots and ... Sharing this recipe from the expert baker’s ...

In a bowl mix the mustards, honey and lemon juice. Stir well and pour over ... Meanwhile, to make the mash, trim and scrub the carrots, slice into chunks and pile into a steamer basket or metal ...