While it's typically completed with gravy or some sort of ketchup glaze, a sweet and slightly citrusy honey glaze is a fantastic way to elevate your meatloaf by introducing new and exciting flavors.

Give your meatloaf a Korean-inspired twist by swapping out its customary ketchup topping (or its smoky cousin, barbecue sauce) for a spicy gochujang glaze ... maple syrup, honey, sugar, garlic ...