With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of garlic, this recipe delivers restaurant-quality flavors in just minutes. Inspired by a recipe from I Wuv Cooking ...

Tired of the same old baked salmon recipe? Spice things up by flavoring your fish with a glaze that uses a classic condiment as one of its main ingredients.

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

First pat dry the salmon fillets with kitchen paper ... Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...

Add the shallots, garlic, and ginger, sauté until fragrant. Carefully whisk in the blood orange puree, mirin, soy sauce, honey, and brown sugar. Bring to simmer over medium heat. Let the sauce ...

Put the salmon, skin-side down, on the paper and brush the fillets with the seasoned honey-mustard glaze. (If you need to cook the salmon in two batches, use half the seasoned glaze per batch.) ...