To make the glaze, put the brown sugar, honey and soy sauce ... the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg. Slice and serve.
For decades, my relatives have relied on fully cooked baked hams as an easy main course shortcut. To elevate it, I’ll catch ...
Juicy ham meets the tropical tang of pineapple and the sweetness of caramelized brown sugar in this party-worthy baked ham ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...