This hot, herbal, slightly sweet sauce is also good with roast lamb or grilled aubergines. 15 mins 10 mins 4 Grind 1 large ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

In a medium bowl, whisk together the red wine, olive oil, balsamic vinegar, garlic, shallot, rosemary, thyme, Dijon mustard, honey, salt, and pepper. Place the lamb chops in a shallow dish or a ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Succulent lamb chops marinated in a harissa and served with ... Transfer to a spice grinder and blend to a fine powder. Put the chilli and garlic in a food processor. Add the oil and blend to ...

Combine buttermilk, mustard, rosemary, garlic, and pepper in large plastic bag. Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from ...

garlic. Served with sauteed prawns, sweet potatoes and spinach leaves. Mix all the ingredients for the lamb dressing together and rub it into the lamb. Keep aside. 2. Roughly chop the sweet potatoes ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice in a small blender (or a mortar and pestle) and blend to a paste. Rub paste over lamb chops and set aside while preparing ...

“They taste great with a garlic chive sauce ... a recipe where a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home ...