If you’re using bamboo skewers or other wooden skewers, it’s a good idea to soak them in cold water for 30 minutes before grilling. This will help ensure that they don’t catch fire when ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...