Southern food has a way of making everything feel a little more like home. With its rich flavors, comforting textures, and ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Spread carrots across a baking sheet and roast, on the center rack ... Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and black peppercorns, shaking often ...

but these honey-roasted carrots and parsnips won’t go unnoticed either. Mary Berry’s easy and quick version of this vibrant and flavourful side takes only 30 minutes to make, making it easy to ...

Often added to Sunday lunches, honey-roasted carrots add a touch of sweetness to the salty, savoury flavours in a roast dinner. However, roasting carrots in the oven can take some time ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.