Yes, place the corn kernels, butter, and honey in the slow cooker. Stir to coat the corn evenly with the butter and honey. Cook on low for 2-3 hours or until the corn is tender, stirring occasionally.

If there’s one recipe I reach for every autumn (and honestly, year-round), it’s this Cinnamon Honey Butter Sweet Potato ...

this cornbread is absolutely slammin’, if I may borrow a phrase from the Guy Fieri playbook. It’s very sweet like honey, and almost feels sticky, like you’ve rubbed some honey butter on it.

Pour the batter into the grease pan and then bake it for 20-25 minutes. Your tasty cranberry cornbread is ready, let it cool ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream ...