Whisk until the icing is bright red, then spoon the icing into a piping bag fitted with a small plain writing nozzle. Spoon the white icing into ... These buns can be frozen, just pop them in ...

Let cool for 25 minutes and let the icing harden up a bit. You can place it in the fridge for a shorter time frame. Slice and serve! When it comes to holiday cakes, a honey bun one is right up there.

If that is you, I have a recipe for you – the Honey Bun Cake. This cake takes delicious to the next level with buttery layers, a rich cinnamon sugar swirl, and an oh-so-creamy frosting.