Season the chicken thighs on all sides with barbecue rub or salt and pepper ... plates and spoon any remaining glaze on top. The post Honey Bourbon Barbecue Chicken Recipe appeared first on ...

To make the 5-4-3-2-1 Asian Barbecue Rub: Mix together 5 tablespoons turbinado ... 3 tablespoons dark sesame oil, 3 tablespoons honey and 3 tablespoons sriracha. Gently simmer the sauce for ...

The new sandwich blends sweetness and spice, featuring one ounce of barbecue sauce, one ounce of honey and a sprinkling of brisket rub. It is served on a toasted garlic brioche bun. Dickey’s ...

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...