Honduran food is the primary draw at Perquín, although the kitchen has influence from Ecuador, Mexico, and greater Central America. The restaurant’s handwritten blackboard menu, which changes ...

Honduran food can be as homey as griddled tortillas folded around beans and crema or as thrilling as garlicky fried chicken crunching over tangles of tajadas. It's long had a strong, if unheralded ...

Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the New York Times, TASTE, and more. At Perquín, a recently opened Honduran-leaning ...