Since many of their customers are unfamiliar with Honduran dishes, owner Amin Dip had the menus written in Spanish and English and photos of some of the popular dishes, liked rolled tacos.

Andony Contreras and Glenis Pérez have opened a new restaurant in Yakima that serves traditional food from Honduras.

Since news broke last year that Melissa Araujo, two-time James Beard: Best Chef South semifinalist (2024, 2025), would open a ...