Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

Noodles are a versatile and comforting staple found in many different types of dishes. Whether stir-fried, tossed in a sauce, ...

This recipe calls for a lot of ingredients but ... If you can buy fresh wide rice noodles where you live, go for it. If you can make your own, even better. Sweet and sour tropical flavors lie ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles into single-noodle ...

Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up loads of leftovers and bits and bobs from the fridge, too. Soak the rice noodles in a bowl of ...

organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Wide White Rice Ramen, an expansion of its best-selling Ramen 4-Pack line. The ...

While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat.