Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies. In a medium bowl, whip the cream until stiff ...

Cake Parfaits Total Prep Time: 10 minutes For the parfaits: Leftover cake/cupcakes Leftover frosting Whipped cream Chocolate ... leftover cake you have, this recipe can make as many or as few ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits ... cool for 10 minutes before adding to the whipped butter and sugar.

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...

Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer ... Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake. FROST cupcakes with remaining frosting.

Freixenet, one of the most renowned wine brands in the world, has shared a delicious cupcake recipe with us. It uses any of their sparkling wines in both the sponge and icing for a fabulously ...

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...