As a bonus, this wedge salad recipe will cost you a fraction of eating a wedge salad at a steakhouse. Iceberg lettuce, blue cheese dressing and bacon bits. Are these trite salad ingredients?

Whenever my husband and I go out to eat, he always orders a classic wedge salad made with iceberg lettuce. If they let him, he’ll order it with extra blue cheese on top, too. He orders it as an ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Crispy, crunchy wedge salads are often served as a side ... tomatoes and croûtons then drizzled generously with a luscious but very easy homemade dressing. This recipe is part of the Budget ...

The wedge salad became a trend on steakhouse menus about a century ago, and remains one of the most appealing ways to eat a head of crunchy, juicy iceberg lettuce. Of course iceberg is omnipresent ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...