Our homemade Greek salad dressing is a light, tangy vinaigrette combining Mediterranean flavors like lemon, garlic, oregano, ...

Salad dressing is what brings an ordinary bowl of greens and veggies to life. But, I often find that vinegar or citrus-based dressings can be a little too acidic for my liking. Thankfully, I stumbled ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a ...

Kathy Paterson presents 15 vinaigrettes and salad dressings ... the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar, chardonnay ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.