Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Each serving provides 541 kcal, 18g protein, 44g carbohydrates (of which 18g ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

There are many ways to alter the recipe based on what you have on hand or your preferences. Instead of using tofu for the vegan sausage, you can use crumbled tempeh and cook it in the same manner.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

This paella recipe makes use of both the ... If you’d like to make this vegetarian, simply add extra mushrooms in place of the sausage, omit the anchovy, and use vegetable stock.