Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

These meatless meatballs are easy, freezer-friendly, and 100% vegan. Baked to tender perfection, they’re fantastic with pasta ...

Homemade meatballs are so much tastier than ... then you can serve these delicious vegan meatballs. Test Kitchen Tip: You ...

Marianne Williams' plant-forward meatballs get texture from quinoa ... Omit the egg to make them vegan. These vegetarian polpette are made from a basil-laced mixture of ricotta and Parmesan ...

A tasty, natural meat substitute ...

Support your gut with the addition of fiborous vegan meatballs to your usual spaghetti and sauce. Adding well-seasoned homemade ‘meatballz’ – made from fibrous black beans and brown rice ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the shareable experience.

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Katy Beskow’s recipe book Vegan Pantry is full of ingenious ways ... Add the oil to a frying pan over a low-medium heat. Add the no-meatballs and cook for 10–12 minutes, rotating once during ...