These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served with a creamy vegan burger sauce.

The vegan patties in this burger recipe go straight from the mixing ... This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns ...

a totally vegan burger." The image of the chef, Food Network host, and philanthropist may be inextricably linked to big honkin' beef patties and Flintstonian rib racks, but close observers of his ...

Falafel makes a great vegetarian and vegan burger. Top with lashings of hummus ... Gently form into patties approx. 10cm/4in in diameter by 2½cm/1in. thick. Fry in hot oil at 180C for 4-5 ...

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger ... To form the burger patties, start by dusting your hands with a little ...