There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

For this recipe you will need a 1.2 litre/2 pint pie dish or 8 individual ramekins ... remove from the heat and add the vanilla extract, then stir in the warm water and sugar.

That’s when this pumpkin pudding became a staple. It's like a deconstructed pie in ... a scoop of vanilla ice cream or with a ...

Instant vanilla pudding. We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must be INSTANT, not cook and serve. Cook and serve pudding will not set up and hot ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...