Using ground turkey instead of ground beef in lasagna can often make it dry, but Ina Garten has a secret for her turkey lasagna that makes it anything but!

Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until browned, but not yet cooked through. Transfer to a slow cooker.

(Photo: Wes Siler) What do you do with your new sausage? I like to taste my game meat, so I try to incorporate it into as simple a dish as possible. Here’s a recipe for a very basic hot Italian ...

These traditional sausage meat stuffing balls ... Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

Make the breadcrumbs by blitzing the bread with salt and pepper in a food processor. In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in ...