This versatile tomatillo sauce is a game-changer for so many dishes! With so many ways to use it, you’ll find yourself making this Salsa Verde on repeat! CLICK HERE FOR FULL RECIPE ...

Trust me, the first time you try this fresh homemade tomatillo salsa, you’ll never want to go back to the jarred stuff.

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.