Tamales are one of the world's oldest recipes, so it goes without saying that these steamed corn husks are well-loved by many ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Tamale pie was always my go-to comfort food ... It is hearty, satisfying and sticks to your ribs like nothing else. To start, make a speedy, shortcut chili. In our house, ground beef and ...

One way to take some of the work out of making tamales, without sacrificing flavor, is to make them into a casserole ... Here's her recipe. 2. Grease a large baking dish with oil.

It’s the season for tamales. First step: Get your masa from La Palma. Here is a video on how they make their masa. Second: Follow the recipe from Simona Padilla, who owned a meat market at 24th and ...

They’re a labor of love that brings everyone together. Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a ...

In the morning, all was forgotten as my grandpa finished making his famous menudo (a recipe my mom and aunt continue to make every Christmas since he passed) and tamales were eaten with fried eggs.

The recipe for plantain-leaf wrapped hallacas ... Come Christmas, Smith expects her teenage sons to help her make tamales. “That’s the idea of doing it with them, to pass on my tradition ...

Although the recipe requires a bit of patience, Barrett notes that "Eating homemade tamales fresh is truly the best way to enjoy them." Part of that comes down to the handmade preparation ...