After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

On his website, he said: "Another fakeaway classic... Sweet and Sour Chicken. Once you've tried this recipe you'll always be happy making your own!" The list of ingredients isn't too long and ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

This recipe has a sweet and sour taste that will impress your friends and family in no time. Besides being delectable, this recipe is also very quick and easy. Firstly, take boneless chicken pieces ...

With a sweet and sour pan sauce made from orange juice ... a bottle of crisp white wine. Featured Recipe View Recipe → (Chicken breast fans, we see you too! Here’s a roundup of our best ...

Hetty Lui McKinnon’s clever recipe skips the ... In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork.

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Combine vinegar garlic soy sauce ginger and red pepper in medium bowl Cut chicken crosswise into 1/2-inch strips Toss chicken with vinegar mixture Marinate 20 minutes at room temperature.