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Sweet corn ravioli recipe | The Ten
Happy national ravioli day! To celebrate, Executive Chef of The Sicilian Butcher, Omar Bernal, joins The Ten to show viewers ...
Simmer for 15 minutes. Season with salt and let cool. 4. Ladle the corn relish into four 1-pint canning jars and refrigerate for up to 3 months.
Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a ...