This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely ...

Make ahead and pack for a picnic on a sunny day ... Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic ...

Carefully peel the wrap away from the baking paper and place on a large board. To make the filling, spread the pesto all over the wrap. Fill one half of the wrap with the mozzarella, tomatoes and ...

Twirl up some zucchini noodles and toss them with fresh spinach and a ground turkey marinara sauce for a lightened-up Italian ...

For these Marry Me Chicken Stuffed Shells, F&W recipe developer Tricia Manzanero Stuedeman makes a shortcut creamy sun-dried tomato sauce with marinara, sun-dried tomatoes, onions, and whipping cream.

By preserving the natural tanginess of fresh tomatoes while concentrating their flavour, sun-dried tomatoes bring an umami-packed punch to a variety of recipes. They are easy to make at home and can ...