This Homemade Breakfast Sausage is going to knock your socks off. Super tasty and surprisingly easy…just a handful of ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

Preparation Method: Divide the meat into two categories. Grind leaner meat through an 8 mm sieve and fattier meat through a 4 mm sieve. Combine both types of meat, add spices, and knead the ...