Granola is a pantry staple for a reason — it can make for a quick, hearty breakfast (with yogurt or your fave non-dairy milk), a portable snack to take on a hike, or a crunchy topper for a smoothie ...

Cookbook author Emily Farris coats oats, walnuts, puffed rice, pumpkin seeds, and flax seeds with brown sugar ... and travel well. The recipe makes 16 granola bars in an hour.

These delicious cherry granola bars are great for making with kids ... Preheat the oven to 180C/360F/Gas 4. Melt the butter, sugar and honey together in a pan over a medium heat.

Granola has long had a bad rep because of its fat, sugar, and calories. But CR's new tests reveal the best-tasting, healthiest granolas.