You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Tomato and egg stir-fry is a classic Chinese dish everyone can ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and ...