Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The ...

For crispy-edged brussels sprouts, there are two things to keep in mind: heat and space. To start, make sure not to overcrowd the pan; this recipe calls for three pounds of sprouts, which take up ...

Sprouts are an essential part of Christmas lunch ... They can then be cooked as per the recipe.

Tired of the same old classic Caesar salad? Brace yourself for a total game-changer – my Brussels Sprouts Caesar Salad.

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

Instructions Heat the oil for deep-frying in a large wok or saucepan to 180˚C. Deep-fry the Brussels sprouts (take care – the sprouts will splatter!) in batches for 4-5 minutes, or until the ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

This is a great recipe to convince any doubters that sprouts are worth it – halve them and fry in buttery bacon with toasted almonds. Cut the bacon into pieces the shape of a postage stamp.