Soy sauce, or shoyu, is a staple of Japanese cuisine ... Others believe people enjoyed treating their guests to homemade meals with the sweet soy sauce to show hospitality because sugar was ...

Similar to its Chinese counterpart, light shoyu is great for ... but you can also brighten up your recipe or even subtly top it off with the bright umami of light soy sauce — all while ...

Soy sauce prawns is a ... It adds a gentle richness to the sauce and contributes to its attractive shine. It is essential to use white onion in this recipe, not the more common brown-skinned ...

If a label or recipe says “soy sauce” with no other qualifiers ... As you’d expect from a country famous for devoted craftsmanship, Japanese shoyu is rigorously categorised into five types: koikuchi ...

Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded (though not necessarily stronger) flavour. A Japanese recipe calling for ‘soy sauce ...

Have you tried this shoyu ramen recipe? Most commercial soy sauce tends to be on the salty side, and is a bit thin. (But if you’ve watched the “Salt” episode of Samin Nosrat’s Salt Fat ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...