It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve ...

Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you ...

Succulent shrimp enrobed in a blanket of homemade pasta and dipped in a vat of lemon, garlic, and white wine sauce is the ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New ... this is a grown-up version of the fish finger sandwich. To make the remoulade, mix the celeriac ...

1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly coated in scampi sauce.