To make sure the coating sticks well and doesn't fall off during cooking, you can dredge the brined chicken pieces in seasoned flour, then dip them in buttermilk, and then once again into the ...

Homemade Potato Wedges are perfectly seasoned, crispy on the outside ... when you dip them in eggs before dredging them in a flour mixture, it produces an extra-crispy coating!

While tenders are brining, prepare seasoned flour, seasoned breadcrumbs ... Immediately season with chicken seasoning. To make the garlic butter: Add ingredients to a bowl and mix to combine.