this is a great low saturated fat recipe to accompany your Thanksgiving meal. This hearty sausage and sweet potato stuffing, slow-cooked to perfection, combines crumbled sausage, tender sweet ...

These traditional sausage meat stuffing ... Tip 2: This recipe makes enough stuffing mixture to stuff the neck end of a 2–3kg/6–7lb turkey or the cavity of two large chickens.

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Italian sausage stuffing is packed full of savory herbs, crunchy pecans mixed into tender bread. This delicious side dish is packed full of flavor, and is one of our must-make dishes for ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Never ones to rest on their laurels with a whole roast turkey ... a porker recipe,” says Dave, describing a French-trimmed roast rack of pork with a sausage, chestnut and prune stuffing.

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...