This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

Store-bought or homemade ... three days before using it in this recipe (stale cornbread works just fine!). If you prefer to ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

When you make your own homemade breakfast sausage, you skip all the preservatives ... this sausage is also delicious in my Thanksgiving Sourdough Stuffing recipe! Pin this now to find it later ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.