This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermentmenting to get the taste just right. Now that summer has here here in the subtropics we won't be able ...

Sauerkraut is a fermented cabbage dish with plenty of flavor and health benefits. Once you open a jar, here's how long you have to finish it before it spoils.

What are the secrets to perfect sauerkraut? What spices should you add to make it taste exceptional? Sauerkraut is one of ...

To make the sauerkraut: Cut the cabbage in half and thinly slice using a knife. Weigh the sliced cabbage, then measure 3% of that weight in kosher salt. Rub the salt into the sliced cabbage and ...

First, look for sauerkraut that is made using traditional fermentation methods. This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is ...

Editor's note: This story was originally published in 2018. On New Year’s Day in Lancaster County, is there really any reason to even ask the question: What’s for dinner? Pork and sauerkraut ...

Leigh told me her grandmother, from Fond du Lac, Wisconsin, used to make sauerkraut chocolate cake when Leigh was young, though “she of course didn’t tell the kids it had sauerkraut in it unti ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

Urban Churn is once again delighting adventurous taste buds with its famously unique and surprisingly delicious Sauerkraut Ice Cream. This limited-time yearly classic is a bold way to ring in ...

It’s not the prettiest of foods but on New Year’s Day in central Pennsylvania, pork and sauerkraut rules. Eating the homestyle dish made with fermented cabbage promises good luck in the new year.