The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Chicken is a go-to for many weeknight dinners, and with just five ingredients, you can whip up something delicious without ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Get ready to bring the tropical flavors of Hawaii to your table with this mouthwatering Grilled Hawaiian Teriyaki Chicken ...

When done right, a grilled chicken sandwich can hit all the necessary notes. In order to achieve that, though, proficient seasoning is a must. A copycat Chick-fil-A grilled chicken sandwich recipe ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Meanwhile combine the ingredients for the dipping sauce, and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.

Preheat grill on medium. Chop tomatoes and toss to coat with reserved marinade. Coat chicken with spray; grill 8–10 minutes on each side, turning often, or until grill-marked and 165°F. Sprinkle with ...