This green salsa is fresh, tangy, slightly spicy, and requires just five ingredients and a few minutes to make. Trust me, the ...

Despite meaning "little tomato" in Spanish, tomatillos are a far cry from the juicy, sweet, umami-rich tomatoes we throw on ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

This recipe is for the green-sauce version ... It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

So I decided to simplify things by making a key burrito ingredient, salsa verde ... Start by peeling the husks from the tomatillos and then wash them with water. Slice them in half, destem ...

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.