Preparing gnocchi from scratch is time consuming, but making it with leftover ricotta speeds things up and results in a ...

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...

A "dream dish" is how she describes this ricotta gnocchi. "Gnocchi ought to be like soft little pillows of pasta, eager to soak up whatever sauce we throw at them. Try these little beauties made ...

Carefully add your gnocchi to the pan, taking care not to overcrowd, and poach for 10-15 minutes, turning occasionally. Meanwhile, gently reheat the tomato sauce.

First things first, Lily Simpson shares her recipe for sweet potato gnocchi with homemade ... tin along with everything except the ricotta. Mix well – make sure you’ve used a tin big enough ...

Ideally you want to court your love, impress your friends, or enjoy a night alone by starting with something sparkling and then move on to a red to go with your homemade ricotta gnocchi – or ...

Like most pasta, gnocchi always seems best ... flesh and mash until smooth. Mix in the ricotta, a pinch of salt and white pepper, and the flour. Make a well in the middle, add the beaten egg ...