Step 1: Pour the milk and cream into a heavy-bottomed pot and heat gently over medium heat until a thermometer registers 185 ...

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ingredients used, and it tastes even better than buying it at the store.

These savory, cheesy, herb-flecked Italian dumplings are a terrific use for your homemade ricotta. Mix the dough, pipe it into logs, and use scissors to snip into individual dumplings a day in ...

Starting a low-calorie diet. Menu Starting a low-calorie diet Starting a low-calorie diet Starting a low-calorie diet? Fill up on a big breakfast to avoid hunger and cravings until lunchtime. This ...

And more often than not, choosing an easy-to-make dish like spaghetti with marinara makes good, economical sense. Dried pasta ...

From the fresh pasta to the Bolognese to, yes, even the ricotta.

This Baked Truffle Ricotta Spread is a luxurious and creamy appetizer that is perfect for entertaining. Made with ricotta cheese, truffle oil, and a blend of herbs and spices, this spread is rich in ...

Bring to a gentle simmer and cook for 5–10 minutes. Meanwhile, mix the ricotta and chopped sage together in a bowl and season with salt and pepper to taste. Drain the pasta in a colander and ...

Get ready for the ultimate (healthy) comfort food! Chef Tommy Paterson of The Elford shows you how to make herb and ricotta ...