Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

This classic strawberry rhubarb crisp combines sweet, juicy strawberries with tart rhubarb under a golden, buttery oat topping. Serve warm with a scoop of vanilla ice cream for an irresistible dessert ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

The humble fruit crumble is a British dessert classic and can be enjoyed all year round with lashings of custard, ice cream or fresh cream. One of the most popular choices of filling is rhubarb as ...

Preparation: Sift the flour and baking powder into a bowl, and add the sugar, salt, and chopped cold butter. Rub the ingredients with your hands until you get a crumble texture. Add the yolks and ...

This spiced rhubarb crumble recipe is a tasty twist on the classic pudding. Cardamom, orange and cinnamon all lift the flavour while keeping it a classic. Just add custard. Preheat the oven to ...

Homemade rhubarb crumble pie with Fresh cutted Rhubarb stalks. Watercolor hand drawn illustration isolated on white background Homemade rhubarb crumble pie with Fresh cutted Rhubarb stalks. Watercolor ...