He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with tortillas), ...

So, why is it that salsa always tastes better at a restaurant? Now, before we catch any flack, we know that your abuela ...

I never buy salsa roja from the shops as it's super simple ... and is even great as a burger topping. For this recipe you will need a blender. Blend the tomatoes, garlic and salt together until ...

Their Alaskan adventures spurred Alan into the kitchen, where he found a keen interest in making homemade small-batch salsas during dark, frigid, long Alaskan winters. Alan launched his salsa ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Therefore, I will share a staple of our home — my husband, Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.