Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg ...
For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry ... Aim to make the Swiss roll as tight as possible without squeezing out the filling. Using the tea towel ...
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