When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Also called Hoosier pie because it’s popular in Indiana, sugar cream pie is a simple, pudding-like pie that ... Instead of apples, this recipe uses crushed Ritz crackers. Cinnamon, a little ...